Mission
Sourdough Mama's Bakery is dedicated to the art of slow, intentional baking, where every sourdough creation is leavened with love and baked to perfection. Our mission is to bring warmth and joy to your table through simplicity and the magic of real, honest ingredients.
We’re dedicated to building strong, meaningful connections within our community. From sourcing locally to engaging with our customers, we aim to create a sense of belonging. Each loaf we bake is more than just bread—it’s an opportunity to bring people together and celebrate the joy of sharing great food.
We believe good bread is more than just food - it's connection, conversation, and community. Every moment is a reminder to slow down, savor the moment, and enjoy life's simple pleasures.
Products
We believe that wholesome bread starts with wholesome ingredients. That's why we're committed to using only the finest local and organic ingredients in every loaf we bake. From the flour to the salt, each piece of our sourdough is carefully crafted with the goodness of nature - no shortcuts, just the real stuff.
We're passionate about supporting our local farmers and suppliers, because they are the heart of our community. By choosing organic, we're not only making sure our bread is free from harmful chemicals, but also promoting sustainable farming practices that protect the environment for future generations. Each loaf is made with locally milled organic flours, ensuring exceptional quality and flavor in every bite.
Using traditional recipes, we embrace the art of natural fermentation and slow leavening to develop the rich, complex taste that sourdough is known for.
At Sourdough Mama’s, everything is truly “leavened with love and baked to perfection.”
Get to know the baker
Get to Know Us
Meet the baker - Mandy. Once a fast-paced marketing professional in New York City working at various startups, marketing agencies, and Fortune 500 companies, Mandy’s life was a constant whirlwind. She thrived on deadlines, meetings, and juggling the responsibilities of a career-driven woman, a devoted mom, and a loving wife. Balancing a demanding career, motherhood, earning her MBA, and constantly feeling the need to stay one step ahead. Despite her success, something was missing.
Raised in a family of Italian bakers, Mandy developed a deep love for the craft of baking, where quality ingredients and tradition were key. Her mother and great-grandmother’s kitchens were filled with the warmth of homemade bread and pastries. It was more than just cooking; it was tradition, connection, and love. Yet, as Mandy got older and entered the fast-paced world of business, baking became a distant memory.
After reaching a breaking point, Mandy turned to sourdough as a way to slow down and reconnect with herself. The patient, methodical process of baking became her escape, allowing her to find peace in a world that never stopped. What began as a therapeutic hobby soon blossomed into a passion, and she began sharing her creations with others.
Sourdough Mama’s Bakery is the result of Mandy’s journey from the everyday hustle as a career-driven mom to the patience of baking. Each loaf of sourdough is a reflection of resilience, tradition, and slowing down. Made with love and passed down through generations, every loaf is a piece of Mandy’s heart.
Thank you for being part of our story. We hope our bread inspires you to slow down, savor the moment, and share the joy of something made with love.