About the baker
Growing up in a family of Italian bakers, Mandy developed a deep love for the craft of baking, where quality ingredients and tradition were key. Committed to avoiding ultra-processed foods, she ensures every baked good is made with wholesome, high-quality ingredients.
For Mandy, baking is more than a passion—it’s a way to bring people together, whether through sharing with neighbors, supporting local events, or giving back to the community. Each loaf and pastry is crafted with care, offering warmth and connection to those who enjoy it.
Why sourdough?
Sourdough is not only delicious but also packed with benefits that make it a great choice for your health. The natural fermentation process helps break down gluten, making it easier to digest, and the beneficial bacteria in sourdough can support a healthy gut. Plus, the longer fermentation time enhances the flavor, giving the bread a rich, slightly tangy taste that’s hard to resist.
With its simple ingredients—just flour, water, and salt—sourdough is free of the preservatives and additives often found in store-bought bread. It's a wholesome, nourishing option that feels as good as it tastes!